This chicken mince pasta bake is the perfect comfort food for a cold night. It’s creamy, cheesy, and full of flavor. Plus, it’s easy to make and can be easily customized to your liking You can also add other ingredients to your chicken mince pasta bake, such as mushrooms, broccoli, or spinach. You can also […]
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Lamb Kebab Platter
Lamb kebab platter typically consists of kebabs of ground lamb, served with a variety of side dishes, such as rice/wheat flour rotis, grilled vegetables and sour cream. The ground lamb is typically marinated in a mixture of onion, fresh red peppers, lemon juice, garlic and spices before being grilled. Kebab are often made with lamb or […]
Charcuterie Board
What better way to experience charcuterie than discovering new foods every month?! By selecting one of the platterful subscription options, you’ll get new meats, cheeses and accompaniments delivered to you every month. New how-to videos & step-by-step instructions every month too! Thanks to the Try Platterful team (Instagram handle : @tryplatterful ) for sending us […]
Spaghetti Carbonara
Carbonara is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. For this spaghetti carbonara we have used parmesan cheese and bacon! In just a few ingredients and in under 30 minutes this dinner is ready. The trick to making the perfect spaghetti carbonara is to work quickly […]
Gochujang-Roasted Potatoes
Korean inspired spicy gochujang stir fry potatoes are easy to make! Just requires a few ingredients and this quick stir fry is ready. Finding gochujang in the store is relatively easy and is the star of this recipe. This spicy chili paste has a thick texture that is made from sun dried chillies and is […]
Crème Brûlée
Creme Brulee, also known as burnt cream or trinity cream, is a very famous dessert from France. This desert consists of a rich custard base made from egg yolks, heavy cream, sugar and vanilla topped with a layer Crème Brûlée, also known as burnt cream or trinity cream, is a very famous dessert from France. […]
Lyonnaise Potatoes
Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. The potatoes are often par-cooked before sautéing. This dish is a classic dish with onion, potatoes and lightly seasoned! We paired Lyonnaise potatoes with toasted sourdough bread and a glass of red wine! INGREDIENTS 4 large […]
Roasted Butternut Squash Soup
Lets cozy up with a warm bowl of roasted butternut squash soup? This butternut squash soup is ultra creamy with just a few ingredients. If you love cooking with a few ingredients this soup will hit the mark! To make this butternut squash soup vegan you can replace the butter with olive oil! INGREDIENTS 1 […]
Banana Bread
Craving for some warm banana bread fresh out of your oven? This is a very easy, moist and delicious banana bread recipe. This is a classic banana bread recipe that we learnt to bake over the weekend with just a few ingredients. You would definitely crave more than a slice! The beauty of this Banana […]
Chilli Pork Lettuce Cups
Chilli Pork Lettuce Cups are the easiest, quickest meal you can ever make. All you need is ground meat and a big head of fresh lettuce along with a few basic spices. This meal would be ready within 30 minutes and you can chomp on these lettuce cups guilt free! This chilli pork recipe is […]