Rava idli is a variation of the popular South Indian breakfast item idli, made with rava (semolina). It is an ideal morning breakfast recipe and can be prepared without the hassle of grounding and fermenting the batter. This is a simple and easy way to make fluffy rava idilis! Rava idli is usually devoured with […]
Poha is flattened rice which is steam cooked with onions, herbs and spices. Garnished with freshly chopped coriander leaves and roasted peanuts. The origination of the word ‘Poha’ refers to flattened rice flakes. I find this recipe to not only be very wholesome but also nutritious as it is lightly processed.We love that Poha is […]
