Waffles

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Waffles
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Waffles

Recipe by whenyourhungryCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

10

minutes
Total time

25

minutes

These waffles have deep pockets that can hold lots of syrup. This waffle mix is is light, airy & fluffy and best served with blueberries or strawberries or just with your favorite syrup (Maple/ butter)

Ingredients

  • 2 eggs

  • 2 cups all-purpose flour

  • 1 ¾ cups milk

  • ½ cup olive oil

  • 1 tbsp sugar/ honey

  • 4 tsp baking powder

  • ¼ tsp salt

  • ½ tsp vanilla extract

Directions

  • Preheat waffle iron
  • Beat eggs in a large bowl until fluffy. Add in the flour, milk, olive oil, sugar, baking powder, salt and vanilla until smooth
  • Preheat the waffle iron & spray with non-stick cooking spray or add butter
  • Pour the mix onto hot waffle iron
  • Cook until golden brown
  • Serve hot & with butter syrup/ maple syrup or honey

PRO TIP

  • To make blueberry waffles, add some fresh blueberries to the mix and cook until golden brown. This tastes best with warm melted butter