Patatas Bravas

Directions

• For the dipping sauce, Combine garlic, 1/2 tsp red cayenne paprika, and a pinch of salt in a mortar and pestle or food processor; process until smooth. Mix in mayonnaise, vinegar, tomato paste, until combined. Cover and refrigerate dipping sauce
• Pour water into a large saucepan, add 1 tsp salt & 1 tsp cayenne pepper, cumin and 1 bay leaf. Add the diced potatoes and bring this to a boil
• Reduce the heat, cover and simmer for about 15 minutes until the potatoes are tender
• Drain potatoes and transfer to a wire rack to cool completely
• Heat olive oil in a large cast iron skillet or Dutch oven to 350 F
• Add cooled potato cubes and bake until golden brown for about 5 to 6 minutes
• Transfer potatoes to a baking sheet lined with paper towels to cool slightly
• Toss in a bowl with spice blend and serve with dipping sauce