Shepherd’s pie is a thick layer of ground meat and veggies topped with mashed potatoes and baked in the oven until the mashed potatoes are golden brown & the cheese is melted! Shepherd’s pie is sometimes also called cottage pie! When you dig in you get a spoonful of mashed potatoes, some crispy bits of […]
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Spicy Gochujang Stir-Fry Chicken
Korean inspired spicy gochujang stir fry chicken is easy to make! Just requires a few ingredients and this quick stir fry is ready. Finding Gochujang in the store is relatively easy and is the star of this recipe. This spicy chilli paste has a thick texture that is made from sun dried chillies and is […]
Chicken Pattice (Indian Puffs)
Growing up, on Sunday mornings breakfast began with chicken/mutton/veg pattice from our local bakery along with a hot cup of coffee! We wanted to replicate this experience at home by making these pattice/puffs in our home kitchen. The fuss of making puff pastry with all the butter and flour is what we wanted to avoid […]
How to make Rocky Road
This rocky road is one of the easiest treats that you can make. Melted chocolate is tossed with your favorite nuts and marshmallows to create a decadent and fun treat for all. This rocky road recipe is fun for anytime during the year. More so we love preparing this during the holidays! If you have […]
Clams – Goan Style
Our love for seafood does not start and end with fish! We love clams, prawns, mussels, scallops and love trying out different recipes with seafood. We encountered some fresh clams at the market and wanted to shy away from our comfort zones and remake this dish in the traditional Goan way! Clams are cooked in […]
Homemade Coffee Ice Cream
No-churn Coffee Ice Cream is lusciously creamy, rich ice cream that makes use of freshly whipped heavy cream! Condensed milk is combined with the strong coffee flavors for a simple but lip smacking delicious ice cream! Yes, just 4 ingredients and without an ice cream churner, this treat of an ice cream is the best […]
Clams Sukka – Mangalorean Style Kubbe Sukka
Our love for seafood does not start and end with fish! We love clams, prawns, mussels, scallops and love trying out different recipes with seafood. We encountered some fresh clams at the market and wanted to shy away from our comfort zones and remake clams sukka the traditional Mangalorean way! Clams are cooked in its […]
Pan Rolls
Absolute love for these delicious stuffed pan rolls/spring rolls!! You can stuff these spring rolls with your choice of mince meat or veggies! These crepes are simply made with flour, water and eggs. Pre-cook these savory crepes for about 2-3 minutes and keep the stuffing ready! Roll these up, shallow fry with olive oil until […]
Rava Idli
Rava idli is a variation of the popular South Indian breakfast item idli, made with rava (semolina). It is an ideal morning breakfast recipe and can be prepared without the hassle of grounding and fermenting the batter. This is a simple and easy way to make fluffy rava idilis! Rava idli is usually devoured with […]
Kabuli Pulao
Kabuli pulao is this most famous rice dish with meat, caramelized carrots and raisins, originally from Afghanistan. This pulao is very lightly spiced and with every bite you would have the flavour of the caramelized carrots and raisins pop out! Interestingly, Kabuli pulao has a delicious blend of savory and sweet, with the subtle crunchiness […]