Naan/ Indian Flatbread

Directions

• In a bowl, take the warm water and add in the active dry yeast, sugar and mix well. Let this sit aside on your counter for about 8-10 minutes until frothy
• In another large mixing bowl, add the flour, salt, milk & yogurt and mix well
• Add the frothy yeast mix to the large mixing bowl and combine well
• Knead this mixture for 5 minutes. Cover with cling wrap and prove for 1 hour. You can rest this mixture over the kitchen countertop
• Equally cut this dough into 12 ball shaped pieces
• Using a rolling pin, flatten each of the dough pieces into ¼ inch thickness
• Brush some olive oil, cilantro and/ or chopped garlic over the flattened dough piece and either fry on a well heated pan/ skillet or bake in the oven for 10 minutes at 450 F
• Additionally you can brush on some melted butter over the naan