Lamb Kebab Platter

Lamb kebab platter typically consists of kebabs of ground lamb, served with a variety of side dishes, such as rice/wheat flour rotis, grilled vegetables and sour cream. The ground lamb is typically marinated in a mixture of onion, fresh red peppers, lemon juice, garlic and spices before being grilled.

Kebab are often made with lamb or beef, mixed with onions and spices. For this recipe, I have alternatively used ground lamb meat and loaded it with spices, marinated the meat overnight. These kebabs are grilled on high heat and served with grilled veggies and roti bread!
This is one of the most famous grilled kebabs that would indulge in a restaurant however making them at home was joyous. The heavenly aroma along with adding the onion pulp helps to make the kebabs moist, succulent, delicious and irresistible

INGREDIENTS

• 500 grams ground lamb meat
• 1 small onion – pureed
• 3 cloves garlic
• 2 tsp paprika/ kashmiri chilli powder
• ½ tsp turmeric powder
• ½ tsp pepper powder
• ½ tsp garlic powder
• 1 tsp dried parsley leaves
• 1 tsp salt
• 1 egg
• 1 tsp oil – for frying kebabs

PROCEDURE

• Mix all the above ingredients listed in a bowl until thoroughly combined
• Once mixed take small spoonful’s of the mixture and form it in the shape of circular kebabs
• Pan fry the kebabs until cooked through

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