Gochujang-Roasted-Potatoes

Gochujang-Roasted Potatoes

Written by on in Main Course

Korean inspired spicy gochujang stir fry potatoes are easy to make! Just requires a few ingredients and this quick stir fry is ready. Finding gochujang in the store is relatively easy and is the star of this recipe. This spicy chili paste has a thick texture that is made from sun dried chillies and is also fermented to perfection. Gochujang-Roasted Potatoes is an easy recipe to make

All you need to do is toss in air-fried chunky potatoes in gochujang along with a few other ingredients, stir fry on a medium flame & serve with warm rice and few toppings! Gochujang-Roasted Potatoes are a different perspective on just having your normal air fried potatoes

Gochujang-Roasted-Potatoes
Gochujang-Roasted-Potatoes

INGREDIENTS

  • 4-5 large potatoes, peeled and cut into chunks 
  • 1 tsp salt
  • 1 tsp pepper 
  • Oil – 1 tsp
  • One onion, sliced
  • 1 tbsp garlic, grated
  • 1 tbsp ginger, grated 
  • Dark soy sauce  – 1 tbsp
  • 2 tbsp gochujang paste 
  • 1 tbsp oil
  • 1 tsp salt
  • ¼ cup cilantro, chopped
  • 1 tsp toasted sesame seeds (optional)

PROCEDURE

  • In a bowl, mix together 1 tbsp grated garlic, 1 tbsp grated ginger, 1 tbsp dark soy sauce, 2 tbsp gochujang paste, 1 tbsp oil and salt
  • Preheat the air-fryer to 400F for 5 mins 
  • Peel 4-5 potatoes and cut into chunks, add 1 tsp salt, 1 tsp black pepper powder and 1 tsp oil. Toss to coat and air fry for about 20 minutes at 350F (Follow the instructions of your air fryer and cook the potatoes to perfection)
  • In a skillet on medium heat, add about 2 tbsp of oil. Add sliced onions and stir fry for about 2 minutes 
  • Toss in the air-fried potatoes and the gochujang mix (Make sure the mix does not burn). Stir fry for about 5 minutes to cover the mix
  • Remove from heat and top with toasted sesame seeds and chopped cilantro 
  • Serve in serving bowl full of cooked rice

PRO TIPS

You can replace the potatoes with tofu or chicken tenders and serve with white rice

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Gochujang-Roasted Potatoes
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Gochujang-Roasted Potatoes

Recipe by whenyourhungryCourse: MainCuisine: KoreanDifficulty: Easy
Servings

3

servings
Prep time

15

minutes
Cooking time

30

minutes
Total time

45

minutes

Korean inspired spicy gochujang stir fry potatoes are easy to make! Just requires a few ingredients and this quick stir fry is ready. Finding gochujang in the store is relatively easy and is the star of this recipe. This spicy chili paste has a thick texture that is made from sun dried chillies and is also fermented to perfection. 

All you need to do is toss in air-fried chunky potatoes in gochujang along with a few other ingredients, stir fry on a medium flame & serve with warm rice and few toppings! 

Ingredients

  • 4-5 large potatoes, peeled and cut into chunks

  • 1 tsp salt

  • 1 tsp pepper

  • 1 tsp oil

  • 1 onion, sliced

  • 1 tbsp garlic, grated

  • 1 tbsp ginger, grated

  • 1 tbsp dark soy sauce

  • 2 tbsp gochujang paste

  • 1 tbsp oil

  • 1 tsp salt

  • ¼ cup cilantro, chopped

  • 1 tsp toasted sesame seeds (optional)

Directions

  • In a bowl, mix together 1 tbsp grated garlic, 1 tbsp grated ginger, 1 tbsp dark soy sauce, 2 tbsp gochujang paste, 1 tbsp oil and salt
  • Preheat the air-fryer to 400F for 5 mins
  • Peel 4-5 potatoes and cut into chunks, add 1 tsp salt, 1 tsp black pepper powder and 1 tsp oil. Toss to coat and air fry for about 20 minutes at 350F (Follow the instructions of your air fryer and cook the potatoes to perfection)
  • In a skillet on medium heat, add about 2 tbsp of oil. Add sliced onions and stir fry for about 2 minutes
  • Toss in the air-fried potatoes and the gochujang mix (Make sure the mix does not burn). Stir fry for about 5 minutes to cover the mix
  • Remove from heat and top with toasted sesame seeds and chopped cilantro
  • Serve in serving bowl full of cooked rice

PRO TIP

  • You can replace the potatoes with tofu or chicken tenders and serve with white rice