Garlic Fried Rice

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Garlic Fried Rice
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Garlic Fried Rice

Recipe by whenyourhungryCourse: MainCuisine: ChineseDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Total time

25

minutes

Garlic and egg fried rice is a good option for lunch or dinner or just a heavy brunch. Egg, garlic, rice & soy sauce works wonders and its an easy mouth watering recipe

Ingredients

  • 5 chopped garlic cloves

  • 4 eggs

  • 2 cups par boiled rice

  • ¼ tsp salt/ 1 chicken bouillon

  • ¼ tsp pepper powder

  • 1 tsp soy sauce

  • 2 chopped spring onions

  • 1 tsp olive oil

Directions

  • In a well heated wok, add the olive oil & fry the chopped garlic until golden brown
  • Remove the garlic and place aside
  • In the same wok, add the eggs and quickly scramble
  • Add the par-boiled rice, mix well until well combined
  • Grate the chicken bouillon, add soy sauce and mix well till your hear the rice sizzle
  • Add the chopped spring onions & the golden brown garlic
  • Mix well and serve warm

PROTIP

  • Serve this fried rice with chicken lolly pops or your favorite appetizer. However you can go with an easy chili dipping sauce as well