Crepes

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Crepes
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Crepes

Recipe by whenyourhungryCourse: DessertCuisine: FrenchDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

15

minutes
Total time

20

minutes

A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes and savoury galettes. Crêpes are served with a variety of fillings, from the simplest with only sugar to filled with chocolate sauce/ nutella spread and/or fresh fruits

Ingredients

  • 1 egg

  • ¾  cup of milk

  • ½  tsp of oil/butter

  • ½  cup all-purpose flour 

  • ⅛  tsp of salt

  • ½  tsp vanilla extract 

  • ½  Tbsp of granulated sugar

  • Chocolate sauce/ Nutella chocolate spread / Caster sugar

Directions

  • To make these sweet crepes, In a large mixing bowl beat an egg. Add the milk & butter and well mix this
  • Add the flour, sugar, salt to the above mix and well mix this to ensure there are no lumps
  • Optionally you can add few drops of vanilla extract, well combine and keep this mix ready
  • Heat a skillet over medium-high heat and brush with oil or butter. Pour ¼ cup of crepe batter into the pan, tilting to completely coat the surface of the pan. Cook for about 3 minutes, turning once, until golden
  • Repeat with remaining batter
  • Spread chocolate sauce or Nutella chocolate paste or dust with caster sugar

PRO TIP

  • This fresh crepe can be served with different options as per your liking. 
  • I have covered my crepes with chocolate sauce & fresh heavy cream 
  • Alternatively you can serve with fresh fruits 
  • For an healthy option, you can use oatmeal or whole wheat flour as well