Homemade Coffee Ice Cream

No-churn Coffee Ice Cream is lusciously creamy, rich ice cream that makes use of freshly whipped heavy cream! Condensed milk is combined with the strong coffee flavors for a simple but lip smacking delicious ice cream! 

Yes, just 4 ingredients and without an ice cream churner, this treat of an ice cream is the best ice cream that you will ever taste, no crystals and perfectly scoopable. The fresh coffee flavor will blow your mind!!

This ice cream is very luxurious and has the prettiest shade of light brown depending on the strength of coffee you prefer!

INGREDIENTS

• 2 tbsp instant coffee powder
• 1 tbsp warm water
• 1 can sweetened condensed milk (14 ounce)
• 2 cups heavy whipping cream (Keep refrigerated)

PROCEDURE

1. Start by dissolving 2 tbsp of instant coffee with 1 tbsp of warm water in a bowl and set aside
2. Once cooled, combine 1 can (about 14 ounce) of sweetened condensed milk to the coffee+water mix
3. In a separate bowl, add 2 cups of heavy whipping cream and using a whisk or hand held mixer beat on high until stiff peaks form. If hand whisking, this could take about 20 -30 minutes to form the stiff peaks (Ensure that the heavy whipping cream is cold. This enables to get the stiff peaks faster)
4. Transfer the whipped cream to the bowl with the coffee+condensed milk mixture
5. Using a spatula, gently and carefully fold the two together until no streaks remain. This folding stage may take about 4-5 minutes
6. Pour the ice cream base into a freezer safe container! I used my metal bread loaf pan
7. Pop the whole tray into the freezer (Cover with tin foil) for about 8 hours or overnight
8. This ice cream is so creamy and luscious that you will absolutely love the strong coffee flavor! Make sure to devour every single bite!

PRO TIP

• Pop your bowl in the freezer for about 5 minutes before making the whipped cream. Doing this will speed up the process to form the stiff peaks
• Before serving, allow the ice cream to sit out for about 10 minutes so that the ice cream can easily glide off the scooper. You can also dip your ice cream scooper in hot water before scooping

Go check out some of our other dessert recipes by clicking on the link below

Dessert Archives – When You’re Hungry (whenyourhungry.com)

Do check out our favorite Pistachio Ice Cream as well as our homemade strawberry ice cream recipe from the links below

No-Churn Pistachio ice cream

Strawberry Ice Cream (No-Churn)

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