How to make a Pasta Bake under 45 minutes

This chicken mince pasta bake is the perfect comfort food for a cold night. It’s creamy, cheesy, and full of flavor. Plus, it’s easy to make and can be easily customized to your liking

You can also add other ingredients to your chicken mince pasta bake, such as mushrooms, broccoli, or spinach. You can also use different types of cheese, such as mozzarella or Parmesan. Get creative and make it your own

INGREDIENTS

• 1 pouch/packet pasta, such as rigatoni or penne
• 1 jar (28 ounces) red pasta sauce or you can make your own pasta sauce
• 1 pound ground chicken
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

PROCEDURE

• Preheat oven to 375 degrees F
• Cook your pasta according to the directions on the package. Drain and set aside
• In a large skillet, brown the garlic and onion. After this has sautéed then add the ground chicken and cook for 7-8 minutes over medium heat. Drain off any excess grease.
• Stir in the pasta sauce, oregano, salt, and pepper. Bring to a simmer and cook for 10 minutes.
• In a greased baking dish, layer the meat sauce and cooked pasta
• Top this with your shredded cheese blend
• Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly

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