Easy to make Olive & Cranberry bread is baked in a dutch oven and is a no knead bread! With just letting the Olive and Cranberry Bread rest and stretching and folding the bread a few times, this bread is shaped and baked at a high temperature! We bake this bread in an dutch oven, […]
Pork Sorpotel is a spicy, fiery mangalorean pork delicacy loaded with a medley of spices. This is a spicy favorite that is usually prepared during Christmas time or any occasion! We would never say no to an amazing spice filled pork sorpotel dish! You can alter the spice level to your liking and every family […]
Biryani is a mixed rice dish that is flavoured with spices and meat! Along with meat we loved some golden fried potatoes. Sometimes boiled eggs are also added however we skip the eggs while making chicken or Lamb Biryani. Biryani is very popular in the Indian subcontinent and there are many ways of making biryani […]
Crispy onion bhajiyas make a light, delicious evening snack that are light, crispy and are super delicious with a hot cup of tea! We love pairing this up with homemade Mumbai Pav that is very easy to bake! These bhajiyas do not require any special ingredients. All you need is thinly sliced onions, chickpea flour, […]
Sourdough bread is a slow fermented bread that is made from culture yeast also called as the sourdough starter that you make at home. Thus, making the sourdough starter is relatively simple and all you need is all purpose unbleached flour and water. If you need the right proportions for feeding, use 30 grams of […]
This Persian Barbari bread is easy, baker friendly and does not require any prior baking experience and we have tweaked the recipe from King Arthur’s baking website to give it a twist of our own! Our passion for baking bread does not end and trying out different types of bread at home has always been […]
Have you recently been craving for something tender, garlicky and pillowy soft from your favorite restaurant. Are you craving for some Garlic Knots? Instead of ordering this from your local store or your favorite pizzeria, why not give this easy recipe a try. We have made this recipe multiple times and it comes out perfect […]
Kashk-e bademjan is an Iranian dish that literally translates in Persian as ‘kashk/ eggplant’. This Persian Eggplant Dip can be classified as either an appetizer or a main dish. We have flavored this appetizer dip with yogurt, caramelized onions, roasted walnuts, herbs and spices. This is perfect to spread on top of toasted bread!This creamy, […]
These are crispy and crunchy spiced potato wedges that are soft from the inside are super delicious and irresistible with a kick of garlic and cheese. You can enjoy these with extra cheese and garlic butter! This recipe does not require any pre-soaking or pre-boiling! After making potatoes wedges once you won’t be chopping french […]
Kebab Koobideh are often made with lamb or beef, mixed with onions and spices. For this recipe I have alternatively used lean ground chicken meat (You can also replace it with firm tofu or minced soya chunks) and loaded it with spices, marinated the meat overnight. These kebab koobideh are grilled on high heat and […]