Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. The potatoes are often par-cooked before sautéing. This dish is a classic dish with onion, potatoes and lightly seasoned!  We paired Lyonnaise potatoes with toasted sourdough bread and a glass of red wine! INGREDIENTS 4 large […]