Month: February 2021

Sorpotel
Main Course

Sorpotel

Pork Sorpotel is a spicy, fiery mangalorean pork delicacy loaded with a medley of spices. This is a spicy favorite that is usually prepared during Christmas time or any occasion! We would never say no to an amazing spice filled pork sorpotel dish!  You can alter the spice level to your liking and every family […]

Biryani 1
Main Course

Lamb Biryani

Biryani is a mixed rice dish that is flavoured with spices and meat! Along with meat we loved some golden fried potatoes. Sometimes boiled eggs are also added however we skip the eggs while making chicken or Lamb Biryani.  Biryani is very popular in the Indian subcontinent and there are many ways of making biryani […]

Onion Bhajiyas
Appetizers

Onion Bhajiyas

Crispy onion bhajiyas make a light, delicious evening snack that are light, crispy and are super delicious with a hot cup of tea! We love pairing this up with homemade Mumbai Pav that is very easy to bake! These bhajiyas do not require any special ingredients. All you need is thinly sliced onions, chickpea flour, […]

Sourdough Bread
Bread

Sourdough Bread

Sourdough bread is a slow fermented bread that is made from culture yeast also called as the sourdough starter that you make at home. Thus, making the sourdough starter is relatively simple and all you need is all purpose unbleached flour and water. If you need the right proportions for feeding, use 30 grams of […]