This Persian Barbari bread is easy, baker friendly and does not require any prior baking experience and we have tweaked the recipe from King Arthur’s baking website to give it a twist of our own! Our passion for baking bread does not end and trying out different types of bread at home has always been […]
Have you recently been craving for something tender, garlicky and pillowy soft from your favorite restaurant. Are you craving for some Garlic Knots? Instead of ordering this from your local store or your favorite pizzeria, why not give this easy recipe a try. We have made this recipe multiple times and it comes out perfect […]
Kashk-e bademjan is an Iranian dish that literally translates in Persian as ‘kashk/ eggplant’. This Persian Eggplant Dip can be classified as either an appetizer or a main dish. We have flavored this appetizer dip with yogurt, caramelized onions, roasted walnuts, herbs and spices. This is perfect to spread on top of toasted bread!This creamy, […]
These are crispy and crunchy spiced potato wedges that are soft from the inside are super delicious and irresistible with a kick of garlic and cheese. You can enjoy these with extra cheese and garlic butter! This recipe does not require any pre-soaking or pre-boiling! After making potatoes wedges once you won’t be chopping french […]
Kebab Koobideh are often made with lamb or beef, mixed with onions and spices. For this recipe I have alternatively used lean ground chicken meat (You can also replace it with firm tofu or minced soya chunks) and loaded it with spices, marinated the meat overnight. These kebab koobideh are grilled on high heat and […]
Poha is flattened rice which is steam cooked with onions, herbs and spices. Garnished with freshly chopped coriander leaves and roasted peanuts. The origination of the word ‘Poha’ refers to flattened rice flakes. I find this recipe to not only be very wholesome but also nutritious as it is lightly processed.We love that Poha is […]
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