Main Course

Mangalorean Shells 1
Main Course

Clams Sukka – Mangalorean Style Kubbe Sukka

Our love for seafood does not start and end with fish! We love clams, prawns, mussels, scallops and love trying out different recipes with seafood.  We encountered some fresh clams at the market and wanted to shy away from our comfort zones and remake clams sukka the traditional Mangalorean way!   Clams are cooked in its […]

Pan Roll 1
Main Course

Pan Rolls

Absolute love for these delicious stuffed pan rolls/spring rolls!! You can stuff these spring rolls with your choice of mince meat or veggies!  These crepes are simply made with flour, water and eggs. Pre-cook these savory crepes for about 2-3 minutes and keep the stuffing ready! Roll these up, shallow fry with olive oil until […]

Kabuli Pulao
Main Course

Kabuli Pulao

Kabuli pulao is this most famous rice dish with meat, caramelized carrots and raisins, originally from Afghanistan. This pulao is very lightly spiced and with every bite you would have the flavour of the caramelized carrots and raisins pop out! Interestingly, Kabuli pulao has a delicious blend of savory and sweet, with the subtle crunchiness […]

Chicken Manchurian 1
Main Course

Chicken Manchurian

Who does not prefer indo-chinese cuisine? This chicken manchurian is lip smacking served with homestyle wok fried rice will satisfy all your cravings!  Crispy fried chicken is tossed in a sweet, tangy & savory sauce and served alongside with rice or noodles. This dish is a firm favorite between kids and adults alike!  You can […]

French Onion Soup 1
Main Course

French Onion Soup

The joy of making this soup is in the process of caramelizing the onions, which turns from translucent to golden brown to dark brown! Loading the french onion soup with toasted baguette and cheese is the best part! The melted cheese along with sweetness from the onions will just blow your mind away!!  French onion […]

Afghani Chicken
Main Course

Afghani Chicken

Creamy Afghani Chicken that is marinated in yogurt and cooked with a cashew and yogurt mix. Loaded with heavy cream & dried fenugreek leaves that makes this traditional dish lip smacking and always wanting for more. The goodness of cream mixed with rich cashews along with golden brown marinated chicken is simmered to perfection INGREDIENTS […]

Butter Chicken
Main Course

Butter Chicken

Butter Chicken is a curry of chicken in a spiced tomato, butter and cream sauce. This is similar to chicken tikka masala or chicken makhani where marinated and sauteed chicken is added to a thick tomato onion gravy. There is no one method of making butter chicken and every recipe is unique in its own […]

Pav Bhaji
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Pav Bhaji

Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll.The vegetables in this curry may include a complimentary mix of veggies like potatoes, carrots, green peas, beetroot that is mashed away into a delectable base of onions and bell peppers and loaded with spices! […]

Sorpotel
Main Course

Sorpotel

Pork Sorpotel is a spicy, fiery mangalorean pork delicacy loaded with a medley of spices. This is a spicy favorite that is usually prepared during Christmas time or any occasion! We would never say no to an amazing spice filled pork sorpotel dish!  You can alter the spice level to your liking and every family […]

Biryani 1
Main Course

Lamb Biryani

Biryani is a mixed rice dish that is flavoured with spices and meat! Along with meat we loved some golden fried potatoes. Sometimes boiled eggs are also added however we skip the eggs while making chicken or Lamb Biryani.  Biryani is very popular in the Indian subcontinent and there are many ways of making biryani […]